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Trade Qualified Chef - Commis Chef / Demi Chef / Chef de Partie
Permanent Part-Time - Fraser Island (Eurong Beach Resort)

 

Join an award-winning tourism and transport company

Access to a range of Employee Benefits

Training and Development opportunities provided

 

About the Role

 

SeaLink Fraser Island is looking for bright and energetic individuals with a strong work ethic and an enthusiastic attitude to join our team at Eurong Beach Resort on Fraser Island!

 

You will be part of a team ensuring that the kitchen operations run effectively and will be responsible for preparing consistently high quality dishes that are in line with the hotels standard.

 

The successful applicant will have a professional outlook in the workplace and show an invested interest in the hustle and bustle of the Hospitality and Tourism industry.

 

We are searching for live on island team members for this role. This involves moving into the Staff Village, located within a 10 minute walk of the Resort and Barge, and sharing the Village facilities with between 80-100 like-minded team members.

 

A few live on island perks for team members…

  • Free 24 hour staff only laundry and gym facilities
  • Breakfast, lunch and dinner served daily at the Dingo Bar

About You

  • Ability to take direction
  • Follow correct safe handling techniques to transport and store food items
  • Knowledge of chemical handling
  • Knowledge of food handling
  • Take pride in your customer service abilities to ensure our guests’ experience on island is one to remember! Offering guests a professional level of service in a relaxed and friendly environment
  • Hands on approach to work
  • The ability to relocate to Fraser Island for work & live on site

Skills, Qualifications & Experience

  • Minimum 2 - 3 years' industry experience post qualification (certificate lll in Commercial Cookery) - preferably in a hotel / resort environment
  • Completed HACCP and Food Safety and Hygiene training
  • A valid Police Clearance, or the ability to obtain one for work
  • The ability to work across a broad rostering system, over a 7 day working week
  • Advanced communication and organisational skills
  • Efficient and effective time management skills
  • Demonstrated experience in a high pressure kitchen environment

Benefits

  • Access to an in-house Training & Development Manager
  • Monthly One-On-One’s with your Department Manager
  • Departmental Buzz Nights! A great way to get to know your Department team members on a social level
  • Various team member benefits through the Accor and SeaLink brands
  • Team member famils – why not stay a night at one of our Resorts, dine in our restaurants, take a tour, or enjoy a relaxing massage in our Island Day Spa! 
  • Various yearly team member recognition programs, designed to recognise team members exceptional performance and achievements in the workplace

How to Apply

 

Click APPLY and fill in as much information as you can in the track record section of the application, paying close attention to each question.

 

We are requesting your resume and a cover letter explaining why you are the best person for this position.

 

Applications close by 5pm on Friday 2nd April 2021.

 

SeaLink Travel Group is committed to providing equal employment opportunities and embracing diversity to the benefit of all. We actively encourage applications from any background. We strongly encourage applications from Aboriginal and Torres Strait Islander people.

 

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