Applicants have voted on the ease, speed and acceptability of making an application here
Trade Qualified Chef - Commis Chef / Demi Chef / Chef de Partie
Permanent Part-Time - Fraser Island (Eurong Beach Resort)
Join an award-winning tourism and transport company
ASX 200 Listed with 9,000+ employees globally
Access to a range of Employee Benefits
Training and Development opportunities provided
About the Role
SeaLink Fraser Island is looking for bright and energetic individuals with a strong work ethic and an enthusiastic attitude to join our team at Eurong Beach Resort on Fraser Island!
You will be part of a team ensuring that the kitchen operations run effectively and will be responsible for preparing consistently high quality dishes that are in line with the hotels standard.
The successful applicant will have a professional outlook in the workplace and show an invested interest in the hustle and bustle of the Hospitality and Tourism industry.
We are searching for live on island team members for this role. This involves moving into the Staff Village, located within a 10 minute walk of the Resort and Barge, and sharing the Village facilities with between 80-100 like-minded team members.
A few live on island perks for team members…
Free 24 hour staff only laundry and gym facilities
Breakfast, lunch and dinner served daily at the Dingo Bar
Ability to take direction
Follow correct safe handling techniques to transport and store food items
Knowledge of chemical handling
Knowledge of food handling
Take pride in your customer service abilities to ensure our guests’ experience on island is one to remember! Offering guests a professional level of service in a relaxed and friendly environment
Hands on approach to work
The ability to relocate to Fraser Island for work & live on site
Skills, Qualifications & Experience
Minimum 2 - 3 years' industry experience post qualification (certificate lll in Commercial Cookery) - preferably in a hotel / resort environment
Completed HACCP and Food Safety and Hygiene training
A valid Police Clearance, or the ability to obtain one for work
The ability to work across a broad rostering system, over a 7 day working week
Advanced communication and organisational skills
Efficient and effective time management skills
Demonstrated experience in a high pressure kitchen environment
Access to an in-house Training & Development Manager
Monthly One-On-One’s with your Department Manager
Departmental Buzz Nights! A great way to get to know your Department team members on a social level
Various team member benefits through the Accor and SeaLink brands
Various yearly team member recognition programs, designed to recognise team members exceptional performance and achievements in the workplace
How to Apply
Click APPLY and fill in as much information as you can in the track record section of the application, paying close attention to each question.
We are requesting your resume and a cover letter explaining why you are the best person for this position.
Applications close by 5pm 28 October 2021
SeaLink Travel Group is committed to providing equal employment opportunities and embracing diversity to the benefit of all. We actively encourage applications from any background. We strongly encourage applications from Aboriginal and Torres Strait Islander people.
Desired hours shown may exceed the hours actually required if the Job has flexible hours or may be shared with other employees.
Your information is never shared by Expr3ss! either with any other employers or any third parties.
You may withdraw this consent at any time. Our full Contact Details, Terms, Conditions and Privacy Statement are available here