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Multi-Outlet Restaurant Manager - Kingfisher Bay Resort
Fraser Island, QLD

Fraser Island … A World Heritage listed island off Australia’s Eastern Queensland coast, is the world’s largest sand island, stretching over 120km. With cool towering rainforests to walk through and explore, over 100 freshwater lakes to swim in, including the iconic Lake McKenzie and Lake Wabby, and an amazing beach highway, where else would you rather be.

 

Living and working in paradise… we can’t think of anything better!!

 

Though surrounded by untamed wilderness and rugged terrain, Fraser Island boasts luxurious, relaxing and natural accommodation experiences, and we are looking for motivated professional's to join its dynamic Food & Beverage team as a Multi-Outlet Restaurant Manager

 

To be successful you will possess:

  • Proven experience in the management of the operational and strategic functions of a food and beverage department, or similar
  • Experience with the management of food and beverage service, staff supervision, stock control, food and beverage revenue analysis and product promotions 
  • Demonstrated management experience in a quality a-la-carte / fine dining restaurant service / high volume buffet service / weddings and events (any of the listed) 
  • You will be passionate about fine food and quality wine
  • Demonstrated high level of staff management and motivational skills
  • Great time management skills
  • Understanding of financial acumen and ability to provide departmental reporting as required
  • Ability to drive business and cross sell resort opportunities to guests during their stay
  • Hold a current Queensland RSA certificate with strong wine, barista coffee and cocktail knowledge - or have the ability to obtain one for employment 
  • Adherence and understanding of relevant Industry legislation, insurance and industry standards. Inclusive of: Privacy, liquor, security, safety, health and hygiene, industrial relations and environmental regulations
  • Demonstrated ability to be able to float between outlets, understanding and managing the various expectations within each outlet

This opportunity requires the successful candidate to move onto Fraser Island for work, with accommodation and meals provided. 

 

Our promise to you:

  • We will reward you with a remuneration package commensurate to your experience and qualifications.
  • We will allow you to benefit from staff discounts across hotel operations and tour experiences and will be joining a company who pride themselves on promoting an exceptional nature based eco-tourism experience for guests, whilst placing minimal impact the island environment.

We ensure you are part of a team of hospitality and tourism professional that promotes a CARE philosophy to ALL employees.

  • Communication – We ensure all team members have the opportunity for regular two way communication regarding their role.
  • Acknowledgement – We recognise and reward good work
  • Responsibility – We provide you with training opportunity to succeed in your role
  • Experience – We encourage all team members to experience our products and services across resort and touring opportunities

 

Candidates will need to possess a professional outlook with an exceptional commitment to customer service and flexibility to work around a 24 hour operation.

 

Please be aware all shortlisted candidates will be asked to complete a National Police Check.

 

Due to the large volume of applicants we receive, only shortlisted applicants will be contacted.

 

Don't miss out on this exciting opportunity - APPLY NOW !!

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