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Kitchen Steward - Permanent Part-Time & Full-Time
Fraser Island (Kingfisher Bay Resort)
Join an award-winning tourism and transport company
Access to a range of Employee Benefits
Training and Development opportunities provided
About the Role
We are in search for a professional Kitchen Steward to join our diverse team of Hospitality lovers as a live on or off island team member.
Live on team members move into the Staff Village, located within a 10 minute walk of the Resort and Barge, and sharing the Village facilities with between 80-100 like-minded team members.
A few live on island perks for team members…
Daily free shuttle service to and from the Staff Village and Resort complex
Free 24 hour staff only laundry and gym facilities
Breakfast, lunch and dinner served daily
10 minute walk to the Sunset Bar and beach
Free walk on barge transfers to and from the island for all team members
Access to the Sandbar pool all year round
Key Role Requirements
The ability to relocate to Fraser Island for work
The ability to work across a broad rostering system, over a 7 day working week
Hands of approach to work
Have a professional outlook in the workplace and show an invested interest in the hustle and bustle of the Hospitality and Tourism industry
Ability to take direction
Have knowledge of all cleaning requirements in the back of house kitchen area
Ability to works across multiple outlets
Ensure that all food and beverage outlets are provided with clean and sanitised operating equipment
Follow correct safe handling techniques to transport and store food items
Wiping down of benches, mopping floors and removal of rubbish from multiple outlets
Knowledge of chemical handling
Knowledge of food handling
Take pride in your customer service abilities to ensure our guests’ experience on island is one to remember! Offering guests a professional level of service in a relaxed and friendly environment
Skills, Qualifications & Experience
A valid Police Clearance, or the ability to obtain one for work
Food Handling certificate - desirable
Manual licence – highly regarded
Demonstrated experience in a kitchen stewarding role
Efficient and effective time management skills
Access to an in-house Training & Development Manager
Monthly One-On-One’s with your Department Manager
Departmental Buzz Nights! A great way to get to know your Department team members on a social level
Various team member benefits through the Accor and SeaLink brands
Various yearly team member recognition programs, designed to recognise team members exceptional performance and achievements in the workplace
How to Apply
Click APPLY and fill in as much information as you can in the track record section of the application, paying close attention to each question.
We are requesting your resume and a cover letter explaining why you are the best person for this position.
Applications close by 5pm on 28 October 2021.
SeaLink Travel Group is committed to providing equal employment opportunities and embracing diversity to the benefit of all. We actively encourage applications from any background. We strongly encourage applications from Aboriginal and Torres Strait Islander people.
Desired hours shown may exceed the hours actually required if the Job has flexible hours or may be shared with other employees.
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