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Kitchen Steward - Permanent Part-Time
Fraser Island (Kingfisher Bay Resort)

 

Join an award-winning tourism and transport company

Access to a range of Employee Benefits

Training and Development opportunities provided

 

About the Role

 

We are in search for a professional Kitchen Steward to join our diverse team of Hospitality lovers as a live on or off island team member.

 

Live on team members move into the Staff Village, located within a 10 minute walk of the Resort and Barge, and sharing the Village facilities with between 80-100 like-minded team members.

 

A few live on island perks for team members…

  • Daily free shuttle service to and from the Staff Village and Resort complex
  • Free 24 hour staff only laundry and gym facilities
  • Breakfast, lunch and dinner served daily
  • 10 minute walk to the Sunset Bar and beach
  • Free walk on barge transfers to and from the island for all team members
  • Access to the Sandbar pool all year round

Key Role Requirements

  • The ability to relocate to Fraser Island for work
  • The ability to work across a broad rostering system, over a 7 day working week
  • Hands of approach to work
  • Have a professional outlook in the workplace and show an invested interest in the hustle and bustle of the Hospitality and Tourism industry
  • Ability to take direction
  • Have knowledge of all cleaning requirements in the back of house kitchen area
  • Ability to works across multiple outlets
  • Ensure that all food and beverage outlets are provided with clean and sanitised operating equipment
  • Follow correct safe handling techniques to transport and store food items
  • Wiping down of benches, mopping floors and removal of rubbish from multiple outlets
  • Knowledge of chemical handling
  • Knowledge of food handling
  • Take pride in your customer service abilities to ensure our guests’ experience on island is one to remember! Offering guests a professional level of service in a relaxed and friendly environment

Skills, Qualifications & Experience

  • A valid Police Clearance, or the ability to obtain one for work
  • Food Handling certificate - desirable
  • Manual licence – highly regarded
  • Demonstrated experience in a kitchen stewarding role
  • Efficient and effective time management skills

Benefits

  • Access to an in-house Training & Development Manager
  • Monthly One-On-One’s with your Department Manager
  • Departmental Buzz Nights! A great way to get to know your Department team members on a social level
  • Various team member benefits through the Accor and SeaLink brands
  • Team member famils – why not stay a night at one of our Resorts, dine in our restaurants, take a tour, or enjoy a relaxing massage in our Island Day Spa! 
  • Various yearly team member recognition programs, designed to recognise team members exceptional performance and achievements in the workplace

How to Apply

 

Click APPLY and fill in as much information as you can in the track record section of the application, paying close attention to each question.

 

We are requesting your resume and a cover letter explaining why you are the best person for this position.

 

Applications close by 5pm on Thursday 1 April 2021.

 

SeaLink Travel Group is committed to providing equal employment opportunities and embracing diversity to the benefit of all. We actively encourage applications from any background. We strongly encourage applications from Aboriginal and Torres Strait Islander people.

 

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