SeaLink is looking for bright and energetic individuals who have a strong work ethic and an enthusiastic attitude to join their crew!
Have a background in the hospitality and tourism industry?
Experienced in food provision services?
Looking for an exciting new work environment?
We encourage you to apply!
The SeaLink Travel Group (ASX: SLK) employs over 1600 people throughout Australia and operates across South Australia, Queensland, Northern Territory, Western Australia, Tasmania and New South Wales, under the leading tourism brands of SeaLink and Captain Cook Cruises.
The PS Murray Princess is the largest inland paddle wheeler in the Southern Hemisphere. Accommodating a maximum of 120 guests and operating 3, 4 and 7 night cruises on the Murray River from Mannum, 87 kilometres from Adelaide, this stunning vessel attracts guests from all over Australia and the world.
- Organizational and planning skills
- Strong interpersonal and communication skills
- Attention to detail
- Achievement and results driven
These key requirements will be complimented by experience and skills in the following areas:
- Current First Aid certificate - Essential
- Trade Certificate - Essential
- Police Clearance Certificate when requested - Essential
- Food safety course/training - Essential
- Responsible Service of Alcohol – Desirable
- Driver’s License – Essential
- Previous experience in a similar role
- Experience in working in a fast paced team to reach goals - Essential
- Minimum of 1 year hotel, restaurant or cruise ship experience
All meals and accommodation on board the Murray Princess when rostered on duty are included. Transport from Adelaide CBD to Mannum is provided if required.
About the role
This role is a split role, with 50% of shifts spent as Chef 2, and 50% of shifts spent as Leading Hand Galley.
The roster rotation for this position is 14.5 days on / 6.5 days off / 14.5 days on / 13.5 days off.
The Chef 2 is an integral position in the hospitality operations on the Murray Princess. The Chef 2 primary function is to assist food services in the galley and dining room to company standards and in accordance with safe food handling guidelines.
The Chef 2 is responsible to prepare, cook and serve company meals for passengers and crew. The Chef 2 works in close conjunction with the Head Chef in the supervision and guidance of food service staff and to delegate authority where required to enable hygienic, timely and nutritious food service.
The Chef 2 is expected to ensure that schedules are adequately serviced and that the Galley and all its appliances, storage areas and fridges/freezers are clean and sanitized at the end of every shift in accordance with health regulations and company policy.
The Leading Galley Hand responsibilities include food preparation, food service, dishwashing and cleaning of crew mess and galley. The position also involves adhering to daily, weekly and monthly cleaning schedule, food safe and chemical safety guidelines. In addition the leading Galley Hand will provide direct supervision and support to the galley hands.
This role requires energy, commitment, initiative, teamwork, and multi-skilling and time management.
If this sounds like your dream job, we encourage you to apply!
We are requesting your resume and a cover letter explaining why your are the best person for this position.
Please fill in as much information as you can in track record section of the application and pay close attention to the questions.
Applications close by 5pm on Monday 11 November 2019.